Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Mancino, Lisa (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
    Subject Term:
    behavior, consumers, consumption, decision making, food, information issues, knowledge level, nutrition information, and diets
    Notes:
    Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.

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