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    62. Female consumers as agents of change for transforming the environmental sustainability landscape

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    63. Eastern United States consumers' purchasing intent of Florida strawberries

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    64. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    65. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    66. Marketing power berries: an importance-performance analysis of blueberry attributes

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    67. Research IDs food influencers setting trends

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    68. The consumer as climate activist

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    70. Influence of store selection in household buying

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    71. The ecological conscious consumer behaviour: are the activists different?

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    72. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    73. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    74. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    75. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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    76. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    77. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    78. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    79. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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