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    4. Who attends farmers' markets and why? Understanding consumers and their motivations

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    6. Does use of social media affect food choice in the light of food safety issues?

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    7. Ensuring consumer choice

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    8. Why consumers behave as they do with respect to food safety and risk information

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    9. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    10. How will consumers respond to BST?

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    11. Food Demand Survey (FooDS) - January 2015

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    17. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    18. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    19. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    20. Information, consumers and GMF [genetically modified foods]: a comment

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    21. Acceptance of GM [genetically modified] food - an experiment in six countries

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    25. Can public support for the use of biotechnology in food be salvaged?

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    26. An assessment of consumer preferences for IPM and organically grown produce

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    27. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    28. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    29. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    30. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    31. Consumer Response and Perceptions of Integrated Pest Management Produce

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    32. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    33. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    34. Consumer response to IPM-grown produce

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    36. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    39. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    40. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    41. South Korean public preferences for genetically modified foods: a random parameter model

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    42. Consumer perceptions of food safety and the effectiveness of the food safety system

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