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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    2. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    4. Son of frankenfood?

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    18. Louisiana consumer perceptions of environmental practices in farming

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    29. Public knowledge and attitudes regarding public health inspections of restaurants

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    36. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    40. 2008 food biotechnology: a study of U.S. consumer trends

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    57. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    58. Consumer perceptions of food quality and safety and their relation to traceability

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    59. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    60. Voter confidence in the agricultural industry

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    62. Gallup Poll: Level of confidence that the food available at most grocery stores is safe to eat

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    63. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    64. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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