European public perceptions of food risk: cross-national and methodological comparisons

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author) and Hohl, Katrin (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27589
    Journal Title:
    Risk Analysis
    Journal Title Details:
    28(2) : 311-324
    Subject Term:
    attitudes, consumer attitudes, consumers, Europe, food, food safety, public attitudes, risk assessment, health, diets, European community, and framing

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