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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. African-American organization urges FDA to stop deceptive marketing of "no rBST" milk

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    2. Terrorism and other public health emergencies: a field guide for media

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    4. From trust to trustworthiness: why information is not enough in the food sector

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    5. A journalist's road map: tips for reporting on food safety, nutrition and health

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    6. The future of animal agriculture in North America

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    7. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    9. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    12. Trade war or culture war? The GM debate in Britain and the European Union

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    13. Deconstructing the agricultural biotechnology protest industry

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    14. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    15. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    16. Consumer price formation with demographic translating

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    17. Country of origin labeling of fresh produce: a consumer preference analysis

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    18. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    21. Food label would bypass sniff test

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    22. U of M survey finds consumers willing to pay more to protect against terrorism

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    23. Evaluating genetically modified food labels: a focus group study

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    24. Understanding the U.S. public's lack of knowledge about agricultural biotechnology and its implications for print media

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    26. Conflicting food messages may put consumers at risk

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    27. McD's, Subway attack avian-flu panic head-on; with $50B at risk, poultry players plot safety efforts

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    29. Chicken group's ad campaign low budget yet high impact

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    30. Terrorism and other public health emergencies: a reference guide for media - terrorism and the food supply

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    34. Getting the word out: are we communicating effectively?

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    36. Biotechnology in the food supply: good for the world

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    39. Preparing to cover public health emergencies that involve food and agriculture

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    40. Regulatory risk and food risk perceptions

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    41. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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