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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Public perceptions of genetically modified food Americans know not what they eat

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    2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    5. Examining consumer expectations of agriculture: 2002 food and farming study

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    9. Dealing with consumer uncertainty: public relations in the food sector

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    10. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    11. Public perceptions of biotechnology

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    13. What's the impact with Congressional aides? A study of communication attitudes and behaviors

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    16. Principles of risk communication: building trust and credibility with the public

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    18. Rural grocery shoppers: do their attitudes reflect their actions?

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    20. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    24. Alabama 2002 agricultural, environmental and rural life issues: survey report

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    26. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    28. Expertise, book farming and government agriculture: the origins of agricultural seed certification in the United States

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    31. The agrarian mosaic in American society

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    32. The agrarian mosaic in American society

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    34. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

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    35. Barriers to the adoption of organic farming by cash-crop producers in Austria

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    36. Bountiful harvest: technology, food safety and the environment

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    38. Theater as a mechanism for increasing farm health and safety knowledge

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    39. Statewide prevalences of concern about enough food, 1996-1999

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    40. Estimates of willingness to pay a premium for non-GM foods: a survey

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    41. Food Fundamentals Report 2002

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    42. Trust, perceived risk and attitudes toward food technologies

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    43. The media and genetically modified foods: evidence in support of social amplification of risk

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    44. Consumption effects of genetic modification: what is consumers are right?

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    45. Environmental problems

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    48. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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    49. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    50. Public perceptions of biotechnology and acceptance of genetically modified food

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