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    1. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    2. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    3. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    4. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    5. Developing extension/outreach education in Tajikistan

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    6. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    7. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    9. Consumers' willingness to pay for milk quality attributes

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    10. Transparent food and consumer trust

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    11. Crisis management or reputation enhancement? In the eyes of the beholder

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    12. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    13. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    14. U. S. and Canadian consumer perception of local and organic terminology

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    15. Agroterrorism: implications for effective crisis management in agricultural communications

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    16. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    17. The framing of an agricultural controversy : constructing news about food irradiation

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    18. Effects of media coverage on demand

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    19. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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    20. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    21. You know it's going to be a bad day when a 60 Minutes camera crew is waiting for you at work - a case study of chicken contamination publicity

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    22. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    23. Customer communication of regional quality efforts: a case from the grain sector

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    24. Information reference models for European pork supply networks

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    25. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    26. Label position and its impacts on WTP for products containing GMO

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    27. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    28. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    29. Food safety information and meat demand in Spain

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    30. Modeling the impact of food safety information on meat demand in Spain

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    32. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    33. Consumer Response and Perceptions of Integrated Pest Management Produce

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    34. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    35. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    36. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    37. Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis

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    38. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    39. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    40. South Korean public preferences for genetically modified foods: a random parameter model

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    42. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    43. Effects of information on trust in farmers regarding animal welfare

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    44. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    45. Analyzing the impact of food safety information on food demand in China

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    46. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    48. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    49. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    50. Food poisoning and perceptions of risk in the UK

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