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Improving communication about new food technologies

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Greenberg, David (main author), Graham, Mary (author)
Format:
Paper
Publication Date:
2000-07
URL:
http://www.plant.uoguelph.ca/safefood/archives/agnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113
Subject Term:
attitudes, biotechnology, food industries, food policy, food safety, public attitude, risk communication, genetic engineering
Notes:
Issues in Science and Technology, Summer 2000