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    101. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    102. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    103. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    104. Advertising agrarian unreality: college students' preferences for agricultural commodity advertising content

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    105. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    106. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    107. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    109. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    110. Moving towards sustainability in food chains: dealing with costs and benefits

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    112. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    114. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    115. Using grounded theory to examine people's attitudes toward how animals are used

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    117. Black gold, green earth: an analysis of the petroleum industry’s CSR environmental sustainability discourse

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    118. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    119. Exploring agriculturalists' use of social media for agricultural marketing

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    121. Exploring boaters' environmental views for a marine conservation campaign

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    123. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    126. The relation between customer types in a real supermarket compared to a virtual supermarket

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    133. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    134. Green marketing messages and consumers' purchase intentions: promoting personal versus environmental benefits

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    135. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    136. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    137. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    138. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

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    139. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    140. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    142. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    144. Creating the responsible consumer: moralistic governance regimes and consumer subjectivity

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    145. Impediments to adoption of green products: an ISM analysis

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    146. How green-claim strength and country disposition affect product evaluation and company image

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    148. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    149. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    150. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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