Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newman, Christopher L. (author), Howlett, Elizabeth (author), and Burton, Scot (author)
    Format:
    Journal article
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07124
    Journal Title:
    Journal of Consumer Research
    Journal Title Details:
    42(5) : 749-766
    Subject Term:
    behavior, communication research, consumers, evaluation, experiments, food policy, information utilization, nutrition information, nutrition labeling, health, food industry, and USA (United States of America; North America)

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