Format: Book chapter / Publication Year: 2009

1. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

2. A conceptual framework for the communication of ethical values going beyond standards in organic farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Padel, S. (author) and Rocklinsberg, H. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
Notes:: Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

3. A framework for conceptualizing technology in development

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Houston, Renee (author) and Jackson, Michele H. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00445
Notes:: Pages 99-122 in Thomas L. McPhail (ed.), Development communication: reframing the role of the media. Electronic resource from Wiley InterScience. Wiley-Blackwell, Chichester, UK. 239 pages.

4. A legal duty to report suspected animal abuse: are veterinarians ready?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robertson, Ian (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36366
Notes:: Pages 263-272 in Andrew Linzey (ed.), The link between animal abuse and human violence. Sussex Academic Press, Brighton, UK. 346 pages.

5. Advocacy coalitions to build participatory processes in the Altiplano: increasing human capacities to adapt to change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Turin, Cecilia (author) and Turin, C. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29789
Notes:: Pages 134-135 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

6. Agricultural entrepreneurship and sustainability - is it a good or bad fit?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: de Lauwere, C.C. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30418
Notes:: Pages 211-216 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

7. Agriculture Journalism, electronic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reisner, Ann (author)
Format:: Book chapter
Publication Date:: 2009
Published:: USA: Sage Publications, Thousand Oaks, California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 75 Document Number: D10798
Notes:: Pages 60-63 in D. Charles Whitney (ed.) Encyclopedia of Journalism. Sage Publications, Thousand Oaks, California.

8. Agriculture Journalism, print

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reisner, Ann (author)
Format:: Book chapter
Publication Date:: 2009
Published:: USA: Sage Publications, Thousand Oaks, California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 75 Document Number: D10797
Notes:: Pages 57-60 in D. Charles Whitney (ed.) Encyclopedia of Journalism. Sage Publications, Thousand Oaks, California.

9. Ambiguous food products: consumers' views on enhanced meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

10. An appraisal of the fair trade system: evidence from small producers in emerging countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vieira, Luciana Marques (author) and Aguiar, Luis Kluwe (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29856
Notes:: Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

11. An innovation system in the rangelands: using collective action to diversify livelihoods among settled pastoralists in Ethiopia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coppock, Layne (author), Desta, Solomon (author), Tezera, Seyoum (author), and Gebru, Getachew (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01254
Notes:: Pages 104-119 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

12. Animal futures: the changing face of animal ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandoe, P (author) and Christiansen, S.B. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30411
Notes:: Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

13. Applying the innovation systems concept in the field: experiences of a research team in Uganda

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Opondo, Chris (author), Almekinders, Conny (author), Mowo, Jeremias (author), Kanzikwera, Rogers (author), Birungi, Pauline (author), Alum, Winnie (author), and Barwogeza, Margaret (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01251
Notes:: Pages 57-71 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

14. Approaching 'soft disasters' in the classroom: teaching about controversial issues in science, technology, society, and environment education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillon, Justin (author)
Format:: Book chapter
Publication Date:: 2009
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08797
Notes:: Pages 255-267 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.

15. Are supermarkets poor-friendly? Debates and evidence from Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moustier, Paule (author), Figuie, Muriel (author), Anh, Dao The (author), and Loc, Nguyen Thi Tan (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29855
Notes:: Pages 311-325 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

16. Awareness and attitudes of consumers to sustainable food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
Notes:: Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

17. Beyond the farmer and the farm: users' perspectives and agricultural livelihoods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campilan, Dindo (author), Roa, Julieta R. (author), and Gonsalves, Julian (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29785
Notes:: Pages 97-101 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages., Describes a program, UPWARD (Users' Perspectives with Agricultural Research and Development ). Shifts emphasis from food systems to livelihood systems, from crop production to agricultural livelihoods and from farms to marketing chains.

18. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
Notes:: Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

19. Building capacity for participatory monitoring and evaluation: integrating stakeholders' perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Njuki, Jemimah (author), Kaaria, Susan (author), Sanginga, Pascal C. (author), Murithi, Festus (author), Njunie, Micheal (author), and Lewa, Kadenge (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01244
Notes:: Pages 358-373 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

20. Building institutions for endogenous development: using local knowledge as a bridge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grade, Jeanne T. (author), Tabuti, John R.S. (author), and Van Damme, Patrick (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01261
Notes:: Pages 255-266 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

21. Building partnerships to promote local innovation processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Waters-Bayer, Ann (author), Wettasinha, Chesha (author), and Van Veldhuizen, Laurens (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29860
Notes:: Pages 144-150 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

22. Cadbury's salmonella scare: good or bad crisis management?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carroll, Conor (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29840
Notes:: Pages 15-27 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

23. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
Notes:: Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

24. Challenges to strengthening agricultural innovation systems: Where do we go from here?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Andy (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29779
Notes:: Pages 30-38 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

25. Chapter 3 developmental trajectories in food allergy: a review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DunnGalvin, A. (author) and Hourihane, J'O.B. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07611
Journal Title:: Advances in Food and Nutrition Research
Journal Title Details:: 56 : 65-100

26. Chapter 3 processing of food wastes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maria R., Kosseva (author)
Format:: Book chapter
Publication Date:: 2009
Published:: international
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07613
Journal Title:: Advances in Food and Nutrition Research
Journal Title Details:: 58 : 57-136

27. Communicating farmers' knowledge: AGRIDAPE and PROFEIS experiences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ba, Awa Faly (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29866
Notes:: Pages 168-169 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

28. Communication of ethical activities going beyond organic standards in European organic enterprises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freyer, B. (author) and Gossinger, K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30422
Notes:: Pages 389-393 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

29. Community radio broadcasting for rural community education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moemeka, Andrew A. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29800
Notes:: Pages 31-57 in Anthony A. Olorunnisola (ed.), Media and communications industries in Nigeria: impacts of neoliberal reforms between 1999 and 2007. Edwin Mellon Press, Lewiston, New York. 278 pages.

30. Comparison of frameworks for studying grassroots innovation: agricultural innovation systems and agricultural knowledge and information systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Waters-Bayer, Ann (author), Assefa, Amanuel (author), Fincham, Robert (author), and Mudahara, Maxwell (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01250
Notes:: Pages 35-56 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

31. Conceptual and methodological developments in innovation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roling, Niels (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01249
Notes:: Pages 9-34 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

32. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Escajedo, L. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
Notes:: Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

33. Considering ICT (information and communication technology) use when energy access is not secured: a case study from rural South Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Muller, Jocelyn (author)
Format:: Book chapter
Publication Date:: 2009
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36371
Notes:: Pages 33-43 in Ineke Buskens and Anne Webb (eds.), African women and ICTs: investigating technology, gender and empowerment. Zed Books Ltd., London, UK. 222 pages.

34. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

35. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morkbak, Morten Raun (author), Christensen, Tove (author), and Hasler, Berit (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29850
Notes:: Pages 221-233 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

36. Consumers' preferences for ethical values of organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zander, K. (author) and Hamm, U. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30424
Notes:: Pages 400-405 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

37. Controversies in food and agricultural marketing: the consumer's view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

38. Controversies in managing competencies: the case of development and launching new functional food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Puspa, Jofi (author), Voigt, Tim (author), and Kuhl, Rainer (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29846
Notes:: Pages 155-169 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

39. Controversy and consensus

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thomas, Jeff (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29916
Notes:: Pages 131-148 in Richard Holliman, Jeff Thomas, Sam Smidt, Eileen Scanlon and Elizabeth Whitelegg (eds.), Practising science communication in the information age: theorizing professional practices. Oxford University Press, Oxford, England. 238 pages.

40. Critical aspects of consumption of genetically modified foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

41. Crop management innovation and the economics of attention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tripp, Robert (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29792
Notes:: Pages 229-233 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

42. Developing the art and science of information systems enquiry: alternative tools and methods, and applications to Sub-Saharan African agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spielman, David J. (author), Ekboir, Javier (author), and Davis, Kristin (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01252
Notes:: Pages 72-85 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405

43. Doing things differently: post-harvest innovation learning alliances in Tanzania and Zimbabwe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mvumi, Brighton M. (author), Morris, Mike (author), Stathers, Tanya E. (author), and Riwa, William (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01259
Notes:: Pages 186-202 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

44. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaaria, Susan (author), Njuki, Jemimah (author), Abenakyo, Annet (author), Delve, Robert (author), and Sanginga, Pascal C. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01258
Notes:: Pages 167-185 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

45. Encounters, dialogues and learning alliances: the System of Rice Intensification in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Prasad, C.Shambu (author)
Format:: Book chapter
Publication Date:: 2009
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29782
Notes:: Pages 82-87 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

46. Exploring a mode of agri-food governance: international food standard setting and expertise

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, R.P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30414
Notes:: Pages 58-63 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

47. Exploring indigenous ways of knowing, being and doing in developing a cross-cultural science curriculum

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Metallic, Janine (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37074
Notes:: See C37069 for original, Pages 97-108 in Jonathan Langdon (ed.), Indigenous knowledges, development and education, Sense Publishers, Rotterdam, Netherlands. 150 pages.

48. Facilitation for change: triggering emancipation and innovation in rural communities in South Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hagmann, Jurgen (author) and Ngwenya, Hlamalani (author)
Format:: Book chapter
Publication Date:: 2009
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29791
Notes:: Pages 220-229 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

49. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onduru, Davies (author), De Jager, Andre (author), Gachimibi, Louis (author), Muchena, Fred (author), Gachini, Gituii Njeru (author), and Van Beek, Christy (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01263
Notes:: Pages 278-296 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

50. Farmer participatory research in northern Tanzania: FARM-Africa's experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ewbank, Richard (author), Kasindei, Aloyce (author), Kimaro, Faithrest (author), and Slaa, Salutary (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Tanzania
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29871
Notes:: Pages 218-219 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

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