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    1. "Dirty laundry" college tour aims at creating cotton loyalty

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    3. "Kulit Bulilit" - making TV program enjoyable and educational for children

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    4. #TransformFFA: an analysis of social media content during the 2016 national FFA convention

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    5. 'Kid tested, mother approved': the relationship between advertising expenditures and 'most-loved' brands

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    7. 4-D rural youth clubs in Dahomey

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    10. 4-H member knowledge and perception of agriculture

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    11. 4-H newspaper supplement is model of volunteer business cooperation

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    12. 4-H older member survey rport

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    13. 4-H winners : what do we know about them

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    14. 4-H youth participation in leadership development activities : a tri-state study

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    15. A Historical Analysis of the Role of Music in the FFA and NFA Organizations

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    16. A Preliminary Study of the Meanings Children Attach to Healthy and Unhealthy Lifestyles

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    17. A Web-based smoking cessation and prevention program for children aged 12 to 15

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    18. A case of shifting focus friction: extension directors and state 4-h program leaders’ perspectives on 4-h lgbtq+ inclusion

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    19. A case study examination of social norms marketing campaign to improve responsible drinking

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    20. A case study of controversy initiated by a radio talk show host related to the Iowa 4-H conference on diversity

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    21. A content analysis of information on the "South Dakota 4-H Cub Doings" with special reference to its circulation and content value

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    22. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    23. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    24. A partnership approach to addressing violence against women: case study of Ghana

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    25. A portrait of food and drink in commercial TV series

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    27. A review of youth mental health curricula in peer-reviewed studies addressing access, equity, and belonging

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    28. A rural-urban comparison of the occupational status orientations of Negro boys

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    29. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    30. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    31. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    32. A study of the relationship of students' performance in classroom instruction and industrial work experience

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    33. A study of the relationship of the human-interest factor to reader comprehension and preference in 4-H literature

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    34. A text development process to improve the comprehensibility of educational text

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    35. A voice for the swine industry

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    36. A window on the wider world? Rural children's use of information and communication technologies

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    39. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    40. Accessing agricultural extension by video

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    44. Adolescent reading : a study of twelve rural Pennsylvania towns

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    46. Adolescents' use of tobacco, health locus of control, and self-monitoring

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    47. Affectionate writing reduces total cholesterol: two randomized, controlled trials

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    50. Agricultural chemical safety awareness program for farm wives and children

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    51. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    52. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    56. Agricultural youth injuries: a review of 2015-2017 cases from U.S news media reports

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    57. Agriculture and the next generation: As seen through the eyes of photographer Jess Johnson

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    58. Agriculture related injuries: spectrum and management outcome in general surgical unit

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    59. Agriculture still matters, partly because it provides rural leadership, expert says

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    63. An Examination of the Benefits, Preferred Training Delivery Modes, and Preferred Topics of 4-H Youth Development Volunteers

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    64. An analysis of 4-H club publicity in Kansas

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    65. An assessment of member education and communication programs in rural electric cooperatives

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    66. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    68. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    69. Are Rural 4-Hers More Connected to Their Communities Than Their Non-4-H Counterparts?

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    70. Asiad-82: a stimulator of friendship and fraternity

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    71. Assessing student attitudes toward animal welfare, resource use, and food safety

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    72. At the coal face in Australia: the youth climate movement

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    75. Attitudes to healthy eating and weight control 1983-2001

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    77. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    79. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    81. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    83. Beliefs and intentions of counselors, parents and students regarding agriculture as a career choice

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    86. Body Dissatisfaction and Patterns of Media Use Among Preadolescent Children

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    87. Branding through cultural grounding: the keepin' it REAL curriculum

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    88. Breaking down the barriers: The Schoharie County local agri-preneurship project for next generation farmers

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    89. Bridging the gap

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    90. Bringing positive changes to the protected areas of Nepal through communication and education

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    94. Building a Successful ATV Safety Education Program Utilizing Youth and Community

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    95. Building collaboration among program social media managers

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    96. Buying green or being green: environmental consciousness frames in English language teen girl magazines

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    98. Can blogging benefit staff and youth in 4-H camp programs?

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    99. Can we try to change the milk image to avoid milk being rated as "child's food"?

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