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    5. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
    Format:
    Journal article
    Publication Date:
    2013-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(6) : 6FEA4
    Notes:
    9 pages.

    6. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
    Journal Title:
    Food Control
    Journal Title Details:
    23 : 1195-1202

    7. Indications of homemakers motivation and knowledge about food buying

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gibbs, M.A. (author)
    Format:
    Research summary
    Publication Date:
    1960-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08394
    Journal Title:
    Review of Extension Research
    Journal Title Details:
    1959
    Notes:
    Pages 74-75 in Extension Circular 532, Review of Extension Research, January through December 1959, U.S. Department of Agriculture, Washington, D.C. Summary of research report, Extension Service, Michigan State University, E. Lansing. 1959. 17 pages.

    9. Factors influencing consumers' attitudes toward organic agricultural products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ranjbarshamsi, Hamide (author), Najafabadi, Maryam Omidi (author), and Hosseini, S.J.F. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08720
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 110-119

    10. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    11. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    12. What consumers really think about farmers - and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1981-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09604
    Journal Title:
    Successful Farming
    Notes:
    Delmar Hatesohl Collection, 1 page., Overview of findings from three farmers and an SF editor with consumers and members of the urban press in three U.S. cities.

    13. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muthini, Davis Nguthi (author), Nzuma, Jonathan Makau (author), and Nyikal, Rose Adhiambo (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11328
    Journal Title:
    African Journal of Agricultural and Resource Economics
    Journal Title Details:
    14(4) : 225-237
    Notes:
    Online via AgEconSearch., Authors evaluated the impact of varietal awareness and nutrition knowledge on their adoption of biofortified crop varieties. Findings suggested that farmers who had knowledge of the nutritional attributes of a specific variety of beans were more likely to adopt them.

    14. FDA's food safety and nutrition survey 2019 survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lando, Amy (author / U.S. Food and Drug Administration), Verrill, Linda (author / U.S. Food and Drug Administration), and Wu,Fanfan (author / U.S. Food and Drug Administration)
    Format:
    Research summary
    Publication Date:
    2021-03
    Published:
    USA: U.S. Food and Drug Administration
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12132
    Notes:
    Online from publisher., National probability consumer survey designed to assess consumers' awareness, knowledge, understanding, and self-reported behaviors relating to a variety of food safety and nutrition-related topics. 76 pages. This printed research summary includes only the table of contents, executive summary, key findings regarding food safety and nutrition, and methodology used.

    15. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    16. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    19. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Endres, Jeannette (author), Welch, Trish (author), and Perseli, Theodora (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25865
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    33(1) : 37-42

    20. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.