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    203. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    204. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    205. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    207. Consumer perceptions of food safety and the effectiveness of the food safety system

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    208. Attitudes toward food safety and the food system

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    210. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

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    218. Public knowledge and attitudes regarding public health inspections of restaurants

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    219. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    220. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    221. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    233. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    238. 2008 food biotechnology: a study of U.S. consumer trends

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