Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term food safety Subject Term information needs Subject Term attitudes

1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
Format:: Journal article
Publication Date:: 2010
Published:: Lebanon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 18 : 200-209

2. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

3. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

4. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Muhammad, Safdar (author), Isikhuemhen, Omoanghe S. (author), and Basarir, Aydin (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03116
Journal Title:: Journal of Extension
Journal Title Details:: 47(6) : Article 6RIB5

5. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
Format:: Journal article
Publication Date:: 2012
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
Journal Title:: Food Research International
Journal Title Details:: 48 : 257-264

6. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
Format:: Journal article
Publication Date:: 2013-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
Journal Title:: Journal of Extension
Journal Title Details:: 51(6) : 6FEA4
Notes:: 9 pages.

8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

10. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

11. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chapman, Helen (author)
Format:: Dissertation abstract
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
Notes:: Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

12. Labeling genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Forrest, Sharita (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA: News Bureau, University of Illinois, Urbana-Champaign
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
Notes:: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

13. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Settle, Quisto (author), McCarty, Keelee (author), Rumble, Joy N. (author), and Ruth, Taylor K. (author)
Format:: Conference paper
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08127
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 24 pages.

14. Is it true love? five signs consumers just might be falling for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Summary
Publication Date:: 2017-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08169
Notes:: Center for Food Integrity, Gladstone, Missouri. 6 pages.

15. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

16. Reporters see indifference on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steiner, Linda (author) and Bird, Nora (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(1) : 63-76

17. Factors influencing consumers' attitudes toward organic agricultural products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ranjbarshamsi, Hamide (author), Najafabadi, Maryam Omidi (author), and Hosseini, S.J.F. (author)
Format:: Journal article
Publication Date:: 2016
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08720
Journal Title:: Journal of Agricultural and Food Information
Journal Title Details:: 17(2-3) : 110-119

18. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 72-85

19. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-06-27
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:: 4 pages.

20. A dangerous disconnect - new research IDs food and ag trust gaps

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-01-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10395
Notes:: 3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrity, Gladstone, Missouri.

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