Subject Term: food safety and consumer attitudes

Start Over Subject Term food safety Subject Term consumer attitudes

1. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

2. Public perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Acuff, Gary (author), McIntosh, William A. (author), Christensen, Larry B. (author), and Hale, Dan (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18338
Journal Title:: Social Science Journal
Journal Title Details:: 31(3) : 285-292

3. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

5. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

6. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

7. Companies need to regain public trust, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AlAmin Ahmed (author)
Format:: Journal article
Publication Date:: 2007-07-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
Journal Title:: Food Production Daily
Notes:: Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

8. European consumers' willingness to pay for U.S. beef in experimental auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alfnes, F. (author) and Rickertsen, K. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 396-405

9. Food safety worries change buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alonso-Zaldivar, Ricardo (author)
Format:: Wire release
Publication Date:: 2008-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28159
Notes:: Via Yahoo News online. 2 pages.

10. Communications and attitude studies offer helpful ideas for your planning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1963-02
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 3(2) : 1-4

11. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

12. Pollution, pesticides and cancer misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ames, Bruce N. (author) and Gold, Lois S. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
Notes:: Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

13. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

14. The future relationship between the media, the food industry and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
Journal Title:: British Medical Bulletin
Journal Title Details:: 56(1) : 254-268
Notes:: Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

15. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

16. Trust in agriculture and support for freedom of food choice is high

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance
Format:: Press release
Publication Date:: 2004-04-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20339

17. The time to address consumer anxiety about food is now, says industry veteran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27545
Notes:: 2 pages..

18. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

19. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

20. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

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Bibleaves

1. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

2. Public perceptions of food safety

3. Public perceptions of genetically modified food Americans know not what they eat

4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

5. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

6. Agbiotech: the ethical dimension

7. Companies need to regain public trust, survey shows

8. European consumers' willingness to pay for U.S. beef in experimental auction markets

9. Food safety worries change buying habits

10. Communications and attitude studies offer helpful ideas for your planning

11. You won't believe what some people think about ag

12. Pollution, pesticides and cancer misconceptions

13. Perceptions of genetically modified and organic foods and processes

14. The future relationship between the media, the food industry and the consumer

15. Risk perception and consumer willingness to pay for certified beef in Spain

16. Trust in agriculture and support for freedom of food choice is high

17. The time to address consumer anxiety about food is now, says industry veteran

18. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

19. Food biotechnology: consumer perceptions of food biotechnology in Asia

20. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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