Subject Term: food safety and consumer attitudes

Start Over Subject Term food safety Subject Term consumer attitudes

1. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

3. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

4. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

5. 2011 consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

6. 2012 consumer trust in the food system research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

8. 82% of the public is most worried about food safety: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: People's daily Online (author)
Format:: News article
Publication Date:: 2003-07-05
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21009
Journal Title:: People's Daily Online

9. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

10. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

11. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

12. A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

13. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

14. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

15. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
Journal Title:: American Journal of Public Health
Journal Title Details:: 91 : 418-424

16. A consumer-based approach towards new product development through biotechnology in the agro-food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
Notes:: Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

17. A food fight the U.S. is sure to lose

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

18. A matter of taste: the acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unkart, Alexander (author)
Format:: Journal article
Publication Date:: 2004-12-07
Published:: International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
Journal Title:: Bridges
Journal Title Details:: 4

19. A matter of trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clause, Reg (author)
Format:: Commentary
Publication Date:: 2004-04-23
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20332

20. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Kerry J. (author) and Allgood, John H. (author)
Format:: Paper
Publication Date:: 1975-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D01188
Notes:: Kerry J. Byrnes Collection, Rural Sociological Society, San Francisco, CA. 12 pages

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Bibleaves

1. "Beef lovers": a cross-cultural study of beef consumption

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

3. 2008 food biotechnology: a study of U.S. consumer trends

4. 2009 food and health survey: consumer attitudes toward food, nutrition and health

5. 2011 consumer trust research

6. 2012 consumer trust in the food system research

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

8. 82% of the public is most worried about food safety: survey

9. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

10. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

11. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

12. A comparison of consumer attitudes toward GM food in Italy and the USA

13. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

14. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

15. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

16. A consumer-based approach towards new product development through biotechnology in the agro-food sector

17. A food fight the U.S. is sure to lose

18. A matter of taste: the acceptance of genetically modified food

19. A matter of trust

20. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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