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    2. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    3. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    10. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    16. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    17. What is this thing called food?

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    20. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    22. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    26. Food industry puts its weight into obesity fight

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    27. Lobbyists hide behind non-profit fronts

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    28. Food fight

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    29. Food Sentry

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    30. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    31. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    32. Social media competitive analysis and text mining: a case study in the pizza industry

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    33. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    34. Who is the real target? Media response to controversial investigative reporting on corporations

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    35. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    36. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    37. The long and the short of "The Jungle"

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    38. Promoting Hershey: the chocolate bar, the chocolate town, the chocolate king

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    39. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

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    40. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    42. Food Lion injured, panel says, but journalism takes bigger hit

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    44. Invisible fat: the aesthetics of food and the body

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    45. Insider agroterrorism threat and high reliability in a turkey processing plant

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    46. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    47. The effect of social media comments on consumer responses to food safety information

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    49. Why do manufacturers of leading national brands produce private labels for food retailers?

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    50. Utah farm-chef-fork: building sustainable local food connections

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