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When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gorsline, Denise (main author)
Format:
Book chapter
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, communication barriers, crisis communication, food, food safety, health education, information issues, management, risk communication, food industry, diseases, restaurants, food processing
Notes:
Pages 77-94 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.