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    203. Investigating the influence of threat appraisals and social support on healthy eating behavior and drive for thinness

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    204. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    205. Testing the influence of the health belief model and a television program on nutrition behavior

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    209. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    210. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    212. Analyzing the impact of food safety information on food demand in China

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    213. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    214. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    215. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    216. Media impact of nutrition information on food choice

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    218. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    219. Global fast food or local slow cuisine: are these the only options on the menu?

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    222. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    223. Will long term food desert consumers purchase fresh fruits and vegetables?

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    224. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    225. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    226. Food store density, nutrition education, eating habits and obesity

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    227. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    229. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    230. Who buys food directly from producers in the southeastern United States?

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    232. The American animal rights movement

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    233. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    234. Public response to the Salmonella Saintpaul outbreak of 2008

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    235. Buy what is advertised on television? Evidence from bans on child-directed food advertising

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    247. Global food policy: like winning a game of poker on the Titanic?

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    250. Measuring the welfare effects of nutrition information

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