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The taste of comfort: food for thought on how Americans eat to feel better

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wansink, Brian (main author), Sangerman, Cynthia (author)
Format:
Journal article
Publication Date:
2000-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122
Subject Term:
buying behavior, consumers, consumption, food, nutrition information, diets
Notes:
2 p.