The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thapa, Janani R. (author), Lyford, Conrad (author), Belasco, Eric (author), McCool, Barent (author), McCool, Audrey (author), Pence, Barbara (author), and Carter, Tyra (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    URL:
    http://ageconsearch.umn.edu/handle/143052
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00907
    Subject Term:
    attitudes, communities, consumer attitudes, consumers, consumption, education effects, food, health education, knowledge, knowledge level, nutrition, nutrition education, retail, retail promotion, rural communities, rural people, value of information, health, diseases, diets, and obesity
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando,Florida, February 3-5, 2013. 18 pages.

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