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    102. Genetically modified crops and country image of food exporting countries

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    104. Global welfare impacts of U.S. meat promotion activities

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    106. Growth and instability of export of selected fruits and vegetables in Pakistan

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    111. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    112. Impacts of the targeted export assistance program on U.S. exports of U.S. applies, U.S. table grapes, and California citrus

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    113. Import demand for U.S. fresh grapefruit: effect of U.S. promotion programs and trade policies of importing nations

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    114. Importance of evaluating market development efforts in a global environment

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    115. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    116. Institutional economics of grain marketing in Russia: Insights from the Tyumen region

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    117. International Meat Review

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    118. International educational needs of Iowa agribusiness

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    121. Knowledge, toxicity, and external shocks: the determinants of adoption and abandonment of non-traditional export crops by smallholders in Guatemala

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    122. Knowledge-based agricultural hub

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    125. Market development program evaluation : satisfying different audiences

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    126. Market development programs help expand U.S. high-value agricultural exports

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    130. Measuring the effects of non-price promotion on U.S. poultry meat product exports

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    132. Monitoring and analysing food and agricultural policies in Africa – Synthesis report 2013

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    135. Natural Resources, International Commodity Prices and Economic Performance in Sub-Saharan Africa (1990–2019)

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    136. News maker

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    137. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    140. Preliminary findings from a national survey among U.S. adultsfor the Professional Agricultural Communications Editorial Research (PACER) project

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    142. Professor wins for shooting down "food miles"

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    143. Programs and challenges in export promotion evaluation

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    144. Promoesa O Espejismo?

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    147. Rethinking entry mode choice of agro-exporters: the effect of the internet

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    148. Review of HIAMP as a vehicle for promoting investment in non-traditional agricultural exports

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    149. Review of literature on taro production and marketing in Western Samoa

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    150. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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