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    4. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    9. Food labelled information: an empirical analysis of consumer preferences

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    10. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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