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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    5. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    9. 15 striking findings from 2015

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    10. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    12. 2008 food biotechnology: a study of U.S. consumer trends

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    21. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    22. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    23. A comparison of consumer attitudes toward GM food in Italy and the USA

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    24. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    25. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    29. A matter of taste: the acceptance of genetically modified food

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    36. Acceptance of GM [genetically modified] food - an experiment in six countries

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    42. Agri-food biotechnology discourse in India

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    48. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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