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    Start Over Subject Term attitudes Subject Term genetic engineering Subject Term consumers

    7. U. S. and Canadian consumer perception of local and organic terminology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
    Format:
    Paper
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(2) : 21-40

    8. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    9. Ensuring consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Simmons, Jeff (author)
    Format:
    Booklet
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
    Notes:
    Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

    11. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    13. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    14. How will consumers respond to BST?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sauber, Colleen M. (author)
    Format:
    Journal article
    Publication Date:
    1989-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
    Journal Title:
    Dairy Herd Management
    Journal Title Details:
    18-20, 22, 24
    Notes:
    "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

    16. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Maggie Jo (author) and Edgar, Leslie D. (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05787
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 23 pages.

    18. Hidden differences: biotechnology in food and agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author)
    Format:
    Journal article
    Publication Date:
    2002-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
    Journal Title:
    Public Perspective
    Journal Title Details:
    : 27-33
    Notes:
    Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

    19. Biotechnology: science and society at a crossroad

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eaglesham, Allan (author), Ristow, Sandra (author), and Hardy, Ralph W.F. (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    USA: National Agricultural Biotechnology Council, Ithaca, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05927
    Notes:
    NABC Report 15. From the annual meeting of the Council in Seattle, Washington, June 1-5, 2003. 292 pages.

    20. Lessons unlearned: how biotechnology is changing society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Busch, Lawrence (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05928
    Notes:
    Pages 27-38 in Allan Eaglesham, Sandra Ristow and Ralph W.F. Hardy (eds.) Biotechnology: science and society at a crossroad. NABC Report 15. National Agricultural Biotechnology Council, Ithaca, New York. 292 pages., "...holding innumerable debates about the pros and cons of agricultural biotechnology will not resolve the issues raised here, as long as the problem is framed as a lack of knowledge."