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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1318. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

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    1325. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    1338. Awareness of risks: changing how hamburgers are cooked

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    1340. Consumer acceptance of irradiated meat and poultry products

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    1343. Consumer acceptance

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    1344. Effects of food-safety perceptions on food demand and global trade

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    1345. Do consumers trust food-safety information?

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    1350. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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