Publication Year: 2010 / Subject Term: consumers

Start Over Publication Year 2010 Subject Term consumers

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whiting, Erin Feinauer (author) and Ward, Carol (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 489-504
Notes:: Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

3. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

4. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

5. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kroeker, A.M. (author) and Mann, D.D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05952
Journal Title:: Journal of agricultural safety and health
Journal Title Details:: 16(2) : 111-125

6. Ideas for connecting consumers with the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Lynn (author)
Format:: Commentary
Publication Date:: 2010-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06301
Notes:: Unpublished manuscript for submission to Agri Marketing magazine. 3 pages.

7. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

9. Consumer responses to ecolabels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thogersen, John (author), Haugaard, Pernille (author), and Olesen, Anja (author)
Format:: Journal article
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06441
Journal Title:: European Journal of Marketing
Journal Title Details:: 44(11/12): 1787-1810

10. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

11. Meat's place on the campaign menu: how US environmental discourse negotiates vegetarianism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Packwood Freeman, Carrie (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07020
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 255-276

12. Consumer perceptions of the risks and benefits associated with food hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
Notes:: Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

13. Changes in food risk management and communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Sue (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:: Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

14. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: XIONG, Ben-hai (author), FU, Run-ting (author), LIN, Zhao-hui (author), LUO, Qing-yao (author), YANG, Liang (author), and PAN, Jia-rong (author)
Format:: Journal article
Publication Date:: 2010-01
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07697
Journal Title:: Agricultural Sciences in China
Journal Title Details:: 9 (1): 147-156

15. European consumers' acceptance of beef processing technologies: A focus group study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: Europe: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 11 (4): 721-732
Notes:: full text

16. Social representations of risk in the food irradiation debate in Canada, 1986-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08479
Journal Title:: Science Communication
Journal Title Details:: 32(3) : 295-329

17. Saving food: Food preservation as alternative food activism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Click, Melissa A. (author) and Ridberg, Ronit (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09771
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 301-317

18. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schortman, Aeleka (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 318-337

19. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mudry, Jessica (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09773
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 338-354

20. Can documentary food films like Food Inc. achieve their promise?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09775
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 378-386

Bibleaves

1. 2010 "Consumer perceptions of food technology" survey

2. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

3. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

4. Naturally confused: consumers' perceptions of all-natural and organic pork products

5. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

6. Ideas for connecting consumers with the food they eat

7. Consumer awareness and response to produce food safety issues

8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

9. Consumer responses to ecolabels

10. Naturally confused: consumers' perceptions of all-natural and organic pork products

11. Meat's place on the campaign menu: how US environmental discourse negotiates vegetarianism

12. Consumer perceptions of the risks and benefits associated with food hazards

13. Changes in food risk management and communication

14. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

15. European consumers' acceptance of beef processing technologies: A focus group study

16. Social representations of risk in the food irradiation debate in Canada, 1986-2002

17. Saving food: Food preservation as alternative food activism

18. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

19. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

20. Can documentary food films like Food Inc. achieve their promise?

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