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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term environment Remove constraint Subject Term: environment

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    4. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    5. Approaching 'soft disasters' in the classroom: teaching about controversial issues in science, technology, society, and environment education

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    6. Beneficial management practice adoption in five southern Ontario watersheds

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    8. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    11. Current and future leaders' perceptions of agricultural biotechnology

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    12. Demystifying the environmental sustainability of food production

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    13. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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    14. Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?

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    15. Food production, distribution and culture: public views, interests and concerns

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    16. Frame disputes in a natural resource controversy: the case of the Arbuckle Simpson Aquifer in south-central Oklahoma

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    17. Green consumerism: what can we learn from environmental valuation surveys?

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    20. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    21. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    22. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    24. The farmers and the funders: a case study of the Upper Coblinine Catchment Demonstration Initiative

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    26. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    28. Why we don't "walk the talk": Understanding the environmental values/behaviour gap in Canada

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