Green consumerism: what can we learn from environmental valuation surveys?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
    Subject Term:
    animal rights, attitudes, consumer attitudes, consumers, dairy, environment, farming methods, food, labeling, land use, natural resource management, poultry, public attitudes, organic, swine, landscape, veal, trust, water management, and climate
    Notes:
    Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

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