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Green consumerism: what can we learn from environmental valuation surveys?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Henseleit, Meike (main author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal rights, attitudes, consumer attitudes, consumers, dairy, environment, farming methods, food, labeling, land use, natural resource management, poultry, public attitudes, organic, swine, landscape, veal, trust, water management, climate
Notes:
Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.