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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term attitudes Remove constraint Subject Term: attitudes

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    2. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    3. Consumer responses to communication about food risk management

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    4. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    5. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    11. Son of frankenfood?

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    16. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    18. Consumer confidence rises around many food issues

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    29. Poll: Japanese have low interest in food safety

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    30. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    33. Socio-technical innovation for sustainable food chains: roles for social science

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    34. The potential for competitive and healthy food chains of benefit to the countryside

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    35. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    36. Louisiana consumer perceptions of environmental practices in farming

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    47. Public knowledge and attitudes regarding public health inspections of restaurants

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    48. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    49. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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