Testing the assertion that "local food is best:" the challenges of an evidence-based approach

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards-Jones, Gareth (author), Canals, Llorenc Mila i (author), Hounsome, Natalia (author), Truninger, Monica (author), Koerber, Georgia (author), Hounsome, Barry (author), Cross, Paul (author), York, Elizabeth H. (author), Hospido, Almudena (author), Plassmann, Katharina (author), Harris, Ian M. (author), Edwards, Rhiannon T. (author), Day, Graham A.S. (author), Tomos, A. Deri (author), Cowell, Sarah J. (author), and Jones, David L. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27557
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 265-274
    Subject Term:
    attitudes, consumer attitudes, consumers, energy, environment, environmental quality, food, food safety, research needs, risk assessment, roles, social factors, transportation, trust, credibility (source), and local
    Notes:
    UI electronic subscription.

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