Publication Year: 2002 / Subject Term: food safety and buying behavior

Start Over Publication Year 2002 Subject Term food safety Subject Term buying behavior

1. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

2. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15531
Notes:: 2 p., PRNewswire

3. E. coli hasn't contaminated Americans' taste for beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15540
Notes:: 1 p.,NPD Goup, Port Washington, New York

4. Asians are game to try GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leow, Jason (author) and Straits Times China Bureau
Format:: News article
Publication Date:: 2002-09-21
Published:: Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15558
Notes:: 2 p., Straits Times, Singapore

5. Manifestations of the corporate campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author)
Format:: Editorial
Publication Date:: 2002-09-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15568
Notes:: 2 p., Lean Trimmings (newsletter)

6. Consumers believe GM foods 'no benefit to public'

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hiscott, Graham (author)
Format:: News article
Publication Date:: 2002-09-30
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15585
Notes:: 2 p.

7. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

8. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

9. What do big farmers want?: meeting the needs of top producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stober, Mark (author) and Akridge, Jay (author)
Format:: Interview
Publication Date:: 2002-04-12
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18872
Notes:: 3 pages

10. Attitudes of consumers living in Washington regarding food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, J.W. (author) and Hillers, V.N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20169
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(1) : 85-88

11. Differences in public acceptance between generic and premium branded GM food products: an analytical model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Verdurme, A. (author), Gellynck, X. (author), and Viaene, J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21693
Notes:: Pages 39-47 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

12. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanf, C. (author) and Bocker, Andreas (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
Notes:: Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

13. The demand impacts of chicken contamination publicity: a case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dahlgran, Roger (author) and Fairchild, Dean G. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22421
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 459-474

14. Gallup Poll: Consideration given to eating or avoiding foods produced using biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2002-07-11
Published:: USA: Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24133
Notes:: Gallup Poll Social Series: Consumption Habits.. Via Gallup Brain. 1 page., Summary of responses to a question.

15. 20 trends for 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

16. Organic foods increasing in popularity: study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-01-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13415
Notes:: 1 p., ABC Online, From: Australian Broadcasting Cooperation

17. Public attitudes to Agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2002-04
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13601
Notes:: 9 p., ABE (Agricultural Biotechnology in Europe)

18. Beef board says that consumer acceptance of irradiated ground beef is growing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: Article
Publication Date:: 2002-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:: 2 p., from http://www.meatingplace.com

19. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

20. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

21. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

22. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: News article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13638
Notes:: 2 p., www.meatingplace.com

23. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

24. Australian public confused by both organic and genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-04-19
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13740
Notes:: 1p.

25. Public ignoring product recalls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Russell, Jeremy (author)
Format:: Article
Publication Date:: 2002-03-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13745
Notes:: 1 p.

26. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

27. Study: anti-biotech Europeans ignore food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Study
Publication Date:: 2002-04-19
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13769
Notes:: 4 p.

28. Are European consumers really bothered about GM foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-04-18
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13775
Notes:: 2 p;, Community Research and Development Information Service (CORDS)

Bibleaves

1. Do consumers not care about biotech foods or do they just not read the labels?

2. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

3. E. coli hasn't contaminated Americans' taste for beef

4. Asians are game to try GM foods

5. Manifestations of the corporate campaign

6. Consumers believe GM foods 'no benefit to public'

7. AG economist calculates value of knowing that food's safe

8. Americans hunger for healthy options as organic foods go mainstream

9. What do big farmers want?: meeting the needs of top producers

10. Attitudes of consumers living in Washington regarding food biotechnology

11. Differences in public acceptance between generic and premium branded GM food products: an analytical model

12. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

13. The demand impacts of chicken contamination publicity: a case study

14. Gallup Poll: Consideration given to eating or avoiding foods produced using biotechnology

15. 20 trends for 2002

16. Organic foods increasing in popularity: study

17. Public attitudes to Agricultural biotechnology

18. Beef board says that consumer acceptance of irradiated ground beef is growing

19. Our first consumer attitudes survey

20. Agency probes nation on attitudes to food

21. Consumer attitudes to food standards

22. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

23. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

24. Australian public confused by both organic and genetically modified foods

25. Public ignoring product recalls

26. Public getting more food-savvy, poll shows

27. Study: anti-biotech Europeans ignore food labels

28. Are European consumers really bothered about GM foods?

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