Publication Year: 2002 / Subject Term: attitudes and risk communication

Start Over Publication Year 2002 Subject Term attitudes Subject Term risk communication

1. Biotechnology: the making of a global controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bauer, Martin W. (author) and Gaskell, George (author)
Format:: Book
Publication Date:: 2002
Published:: International: University of Cambridge Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05930
Notes:: 411 pages.

2. The media and genetically modified foods: evidence in support of social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
Format:: Journal article
Publication Date:: 2002
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 701-711

3. Understanding factors of risk perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06275
Journal Title:: Nieman Reports
Journal Title Details:: 56(4) : 52

4. Theater as a mechanism for increasing farm health and safety knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elkind, Pamela Dee (author), Pitts, Kathy (author), and Ybarra, Sunny L. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09473
Journal Title:: American Journal of Industrial Medicine
Journal Title Details:: 2 : 28-35
Notes:: Supplement.

5. Beyond panic prevention: addressing emotion in emergency communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandman, Peter (author)
Format:: Report
Publication Date:: 2002-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25120
Notes:: Retrieved November 16, 2006, Originally published in Emergency Risk Communication CDCynergy (CD-ROM) Centers for Disease Control and Prevention, U.S. Department of Health and Human Services. 10 pages.

6. Food safety and ethics: the interplay between science and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author) and Sandoe, Peter (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(3) : 245-253

7. Principles of risk communication: building trust and credibility with the public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brecher, Ronald W. (author) and Flynn, Terry (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29307
Notes:: ACDC has summary, Chapter 18 in Wanda M. Haschek, Colin G. Rousseux, Mattew A. Wallig (eds.), Handbook of Toxicologic Pathology, Second Edition. Academic Press, San Diego, California.

8. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

9. Public perception of pesticides and chemicals in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37079
Notes:: See C37075 for original, Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

10. Trust is key to positive brand experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Button, Tom (author)
Format:: Article
Publication Date:: 2002-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14416
Journal Title:: Agri Marketing
Journal Title Details:: 40(4) : 80-83

11. Focus group reactions to genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Halverson, Lynn (author), and University of Maine
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15514
Journal Title:: AgBioForum
Journal Title Details:: 5(1):6-9
Notes:: 4 p.

12. Consumers evenly divided over environmental risks and benefits of genetically modified food and biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15593
Notes:: 3 p., Pew Initiative on Food and Biotechnology

13. Main consumers want labels for genetically engineered food, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15979
Notes:: 1 p., Knight-Ridder Tribune

14. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Manager of Public Awareness, Biotechnology Australia)
Format:: Presentation
Publication Date:: 2002-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15980
Notes:: 75 p.

15. Consumer reactions to a crisis: a note : the case of the Madcow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennings, Joost M.E. (author), Wansink, Brian (author), and Meulenberg, Matthew T.G. (author)
Format:: Paper
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15992
Notes:: 16 p.

16. The social risks of agriculture: Americans speak out on food, farming, and the environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18454
Notes:: 163 pages, Compares 1986 and 1992 survey data about U.S. public attitudes/perceptions of agriculture, in terms of agricultural policies, pest management, food safety, water quality, farm animal welfare, agrarianism and other aspects.

17. Experts and activis: how information affects the demand for food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hayes, Dermot J. (author) and Shogren, Jason F. (author)
Format:: Journal article
Publication Date:: 2002-04
Published:: Pergamon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18704
Journal Title:: Food Policy
Journal Title Details:: 27 (2) 185-193

18. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

19. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

20. Quantifying scientific risk communications of agrobiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Mooney, Sian (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21702
Notes:: Pages 205-215 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

21. Designing a labeling policy for genetically modified food: results of focus group research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

22. Public debate: conclusions and recommendations to the government

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13557
Notes:: 3 p., Eten en Genen

23. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

24. Australian public confused by both organic and genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-04-19
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13740
Notes:: 1p.

25. Public ignoring product recalls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Russell, Jeremy (author)
Format:: Article
Publication Date:: 2002-03-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13745
Notes:: 1 p.

26. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grantham, Susan (author) and University of Florida
Format:: Paper
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13758
Notes:: 8 p., Paper presented to the Southern Association of Agricultural Scientists, Agricultural Communications Section, Orlano, FL, February 2002

27. No hunger for modified food: despite what Pollsters report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-03-02
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13770
Notes:: 3 p., Globe and Mail, Toronto, Canada

28. Public want GM food labelled - survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-06-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13850
Notes:: 1 p., Daily Record/ Electronic Telegraph

29. Public wants GM food labelled: poll finds majority willing to pay more to clearly identify modified products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Staples, Sarah (author)
Format:: Newspaper article
Publication Date:: 2002-06-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13858
Notes:: 2 p., Ottawa Citizen, Ottawa, Canada

30. GMO controversy continues; panel debates whether labels on genetically modified foods will alarm consumers or inform them

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeWan, James P. (author)
Format:: News article
Publication Date:: 2002-07-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13889
Notes:: 3 p., Chicago Tribune, Chicago, Illinois

31. Qualitative research with stakeholders: food labeling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13890
Notes:: 102 p., Prepared for the Australia New Zealand Food Authority

32. Communicating food safety across cultures: issues of trust and credibility within diverse populations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pisano, Cathy (author) and Michigan State University
Format:: Conference paper
Publication Date:: 2002-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13985
Notes:: 18 p., Paper presented at the Agricultural Communicators in Education (ACE) Conference, Savannah, Georgia, USA. August 17-21,.2002

Bibleaves

1. Biotechnology: the making of a global controversy

2. The media and genetically modified foods: evidence in support of social amplification of risk

3. Understanding factors of risk perception

4. Theater as a mechanism for increasing farm health and safety knowledge

5. Beyond panic prevention: addressing emotion in emergency communication

6. Food safety and ethics: the interplay between science and values

7. Principles of risk communication: building trust and credibility with the public

8. Controversies in food and nutrition

9. Public perception of pesticides and chemicals in food

10. Trust is key to positive brand experience

11. Focus group reactions to genetically modified food labels

12. Consumers evenly divided over environmental risks and benefits of genetically modified food and biotechnology

13. Main consumers want labels for genetically engineered food, survey shows

14. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

15. Consumer reactions to a crisis: a note : the case of the Madcow disease

16. The social risks of agriculture: Americans speak out on food, farming, and the environment

17. Experts and activis: how information affects the demand for food irradiation

18. Consumer acceptance of irradiated food in the United States

19. Dealing with consumer uncertainty: public relations in the food sector

20. Quantifying scientific risk communications of agrobiotechnology

21. Designing a labeling policy for genetically modified food: results of focus group research

22. Public debate: conclusions and recommendations to the government

23. Agency probes nation on attitudes to food

24. Australian public confused by both organic and genetically modified foods

25. Public ignoring product recalls

26. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

27. No hunger for modified food: despite what Pollsters report

28. Public want GM food labelled - survey

29. Public wants GM food labelled: poll finds majority willing to pay more to clearly identify modified products

30. GMO controversy continues; panel debates whether labels on genetically modified foods will alarm consumers or inform them

31. Qualitative research with stakeholders: food labeling issues

32. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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