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Designing a labeling policy for genetically modified food: results of focus group research

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Teisl, Mario (main author)
Format:
Bulletin
Publication Date:
2002
Published:
USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food policy, food safety, labeling, nutrition education, nutrition information, nutrition labeling, risk communication, genetic engineering
Notes:
Technical Bulletin 185. 56 pages.