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    Start Over Publication Year 2001 Subject Term food safety Subject Term labeling

    2. Biotech: profits outstrip science, regulation and public understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
    Journal Title:
    Environment Writer Newsletter
    Notes:
    Offers story topics, sources and key players.

    3. Going "green": the symbolic construction of organic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
    Journal Title:
    Rural Society
    Journal Title Details:
    11(3) : 197+
    Notes:
    Via Academic OneFile. 12 pages.

    4. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author / University of Flordia), Sinclair, Janas (author / Florida International University), and O'Malley, Michelle (author / Kansas State University)
    Format:
    Proceedings
    Publication Date:
    2001-04-04
    Published:
    Association for International Agricultural and Extension Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20929
    Notes:
    Burton Swanson Collection, pages 183-190, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA

    5. Public perceptions of agricultural biotechnologies in Europe: summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wynne, Brian (author), Marris, Claire (author), Simmons, Peter (author), and Weldon, Sue (author)
    Format:
    Research report
    Publication Date:
    2001-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21783
    Notes:
    Final report of the PABE research project funded by the Commission of European Communities. Contract number: FAIR CT98-3844 (DG12-SSMI)

    14. Biotech's 6 myths

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McMahon, Karen Brown (author)
    Format:
    Magazine/Editorial
    Publication Date:
    2001-03-02
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11679
    Journal Title Details:
    2 pages
    Notes:
    Farm industry News

    20. National opinion poll on labeling of genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest (CSPI) (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11957
    Journal Title Details:
    7 pages
    Notes:
    Center for Science in the Public Interest (CSPI), Washington, D.C.

    21. What Kentuckians believe about genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weckman, Randy (author) and Witham, Deborah (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11980
    Journal Title Details:
    8 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    28. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

    36. Getting consumers the information they want about genetically engineered foods: an interim solution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaffe, Gregory A. (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13454
    Journal Title:
    FDLI Update
    Journal Title Details:
    <6>
    Notes:
    4 p., Food and Drug Law Institute, (FDLI) Washington, D.c.

    38. Consumer acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
    Notes:
    8 p., 28-35 in Economic Issues in Agricultural Biotechnology

    39. Effects of food-safety perceptions on food demand and global trade

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buzby, Jean C. (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13643
    Notes:
    12 p., pages 55-66 in Changing structure of global food consumption and trade