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Getting consumers the information they want about genetically engineered foods: an interim solution

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jaffe, Gregory A. (main author)
Format:
Journal article
Publication Date:
2001-11
URL:
www.fdli.org/pubs/Update2001/Issue6/Jaffe/article.html
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118
Subject Term:
biotechnology, food policy, food safety, information needs, labeling, nutrition labeling, risk communication, genetic engineering
Notes:
4 p., Food and Drug Law Institute, (FDLI) Washington, D.c.