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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:
Journal article
Publication Date:
2013
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:
Food Quality and Preference
Journal Title Details:
30 : 68-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:
Journal article
Publication Date:
2007-06
Published:
Taiwan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:
Food Quality and Preference
Journal Title Details:
18(4) : 662-674
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:
Journal article
Publication Date:
2008-07
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:
Food Quality and Preference
Journal Title Details:
19(5) :439-451
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:
Journal article
Publication Date:
2007-03
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:
Food Quality and Preference
Journal Title Details:
18(2) : 173-182
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Saba, Anna (author) and Messina, Frederico (author)
Format:
Journal article
Publication Date:
2003-12
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:
Food Quality and Preference
Journal Title Details:
14(8) : 637-645
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Schäufele, Isabel (author) and Hamm, Ulrich (author)
Format:
Online journal article
Publication Date:
2018
Published:
Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10691
Journal Title:
Food Quality and Preference
Journal Title Details:
63: 1-11
Notes:
11 pages., via online journal., Consumer surveys revealed positive attitudes towards organic wine in large consumer segments. Health, environmental and quality benefits were stated most often as drivers for purchase decisions. However, sales data show that the market share for organic wine is still far below 10% compared to the total wine market in all countries. Obviously, there is a gap between consumers’ attitudes and real purchase behaviour in daily decisions. So far, it is not clear whether there is congruence between consumers’ attitudes and their purchase behaviour and if the attitude-behaviour-gap differs among consumer segments. Consequently, the paper at hand explores the attitude-behaviour-gap with household panel data from the GfK Group by means of a cluster analysis. The results show that even though expenditure shares for organic wine were at a low level, attitudes were in line with purchase behaviour for five out of six clusters. For example, consumers who had the highest expenditure share for organic wine showed strong pro-environmental attitudes and a preference for sustainable products. Therefore, comprehensive communication about sustainability issues, which also includes social aspects, could help to further develop the organic wine market and lead to higher market shares. However, for the low-income consumer cluster, the price of organic wine seemed to be an effective barrier despite their positive attitudes towards environmentalism. Future studies need to consider that the extent of the attitude-behaviour-gap is segment specific.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
Format:
Journal article
Publication Date:
1997
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
Journal Title:
Food Quality and Preference
Journal Title Details:
8 : 271-280
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ward, R.W. (author) and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2007-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:
Food Quality and Preference
Journal Title Details:
17(6) : 453-467
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
Journal Title:
Food Quality and Preference
Journal Title Details:
16 : 401-412
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Angulo, A.M. (author) and Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:
Food Quality and Preference
Journal Title Details:
18 : 1106-1117
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Shepherd, R. (author) and Sparks, P. (author)
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22283
Journal Title:
Food Quality and Preference
Journal Title Details:
5(3) : 185-194
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ngapo, T.M. (author) and Dansfield, E. (author)
Format:
Journal article
Publication Date:
2006-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
Journal Title:
Food Quality and Preference
Journal Title Details:
17(5) : 412-417
Notes:
Documents references for less fat in beef.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ward, Ronald W. (author) and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2006-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
Journal Title:
Food Quality and Preference
Journal Title Details:
17(6) : 453-467
Notes:
ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2006
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24833
Journal Title:
Food Quality and Preference
Journal Title Details:
17(1-2) : 126-131
Notes:
"Counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2005
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24834
Journal Title:
Food Quality and Preference
Journal Title Details:
16(1) : 45-57
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Urala, Nina (author) and Lahteenmaki, Liisa (author)
Format:
Journal article
Publication Date:
2004-10
Published:
Finland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24835
Journal Title:
Food Quality and Preference
Journal Title Details:
15(7-8) : 793-803