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Public perceptions of food-related hazards: individual and social dimensions

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Shepherd, R. (main author), Sparks, P. (author)
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, public attitude, research needs, risk assessment, risk communication