Subject Term: food safety / Journal Title: Food Control

Start Over Subject Term food safety Journal Title Food Control

1. Assessing consumer attitudes to biotechnology in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author)
Format:: Commentary
Publication Date:: 1992
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313
Journal Title:: Food Control
Journal Title Details:: 3(3) :169-170

2. Communicating risk to consumers in domestic and internationally traded products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Benson, Andrew P. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35705
Journal Title:: Food Control
Journal Title Details:: 21

3. Consumer attitudes to irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foter, Ann (author)
Format:: Journal article
Publication Date:: 1991
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:: Food Control
Journal Title Details:: 2 : 12-14

4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

5. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

6. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

7. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

8. Consumers' awareness of food safety from shopping to eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Hlebec, V. (author), and Raspor, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27305
Journal Title:: Food Control
Journal Title Details:: 19(8) : 737-745

9. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:: Food Control
Journal Title Details:: 22 : 445-451

10. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Abstract
Publication Date:: 2009-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29190
Journal Title:: Food Control
Notes:: Via Science Direct. 2 pages., Authors emphasize coordinated planning, based on understanding of audiences.

11. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Journal Article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30224
Journal Title:: Food Control
Journal Title Details:: 21(1) : 1-6

12. Development and evaluation of a risk-communication campaign on salmonellosis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neresini, Federico (author), Tiozzo, Barbara (author), Mari, Silvi (author), Magaudda, Paolo (author), Arzenton, Valerie (author), Capozza, Dora (author), and Ravarotto, Licia (author)
Format:: Journal article
Publication Date:: 2011
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35709
Journal Title:: Food Control
Journal Title Details:: 22 : 109-117

13. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

14. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
Journal Title:: Food Control
Journal Title Details:: 23 : 1195-1202

15. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

16. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

17. Food preparation, risk communication and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author), Griffith, Christopher (author), and Mitchell, Robert (author)
Format:: Journal article
Publication Date:: 1998
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27309
Journal Title:: Food Control
Journal Title Details:: 9(4) : 225-232

18. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

19. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toh, Poh See (author) and Birchenough, A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27312
Journal Title:: Food Control
Journal Title Details:: 11(6) : 447-452

20. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
Journal Title:: Food Control
Journal Title Details:: 19(5) : 526-534

Bibleaves

1. Assessing consumer attitudes to biotechnology in food production

2. Communicating risk to consumers in domestic and internationally traded products

3. Consumer attitudes to irradiation

4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

5. Consumer food safety knowledge and practices in the home in Turkey

6. Consumer interest in receiving information through social media about the risks of pesticide residures

7. Consumer purchase habits and views on food safety: a Brazilian study

8. Consumers' awareness of food safety from shopping to eating

9. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

10. Designing effective messages for microbial food safety hazards

11. Designing effective messages for microbial food safety hazards

12. Development and evaluation of a risk-communication campaign on salmonellosis

13. Explaining the concept of health risk versus hazards to consumers

14. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

15. Food allergens: knowledge and practices of food handlers in restaurants

16. Food handlers' hygiene knowledge in small food businesses

17. Food preparation, risk communication and the consumer

18. Food quality and safety: consumer perception and public health concern

19. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

20. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years