Subject Term: consumers and attitudes / Journal Title: British Food Journal

Start Over Subject Term consumers Subject Term attitudes Journal Title British Food Journal

1. Who cares about fish welfare? A Norwegian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
Format:: Journal article abstract
Publication Date:: 2015-01
Published:: Norway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
Journal Title:: British Food Journal
Journal Title Details:: 117(1) : 257-273

2. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julita (author) and Ozimek,Irena (author)
Format:: Journal / Abstract
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08279
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452

3. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

4. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Seaman, C. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
Journal Title:: British Food Journal
Journal Title Details:: 107(8) : 572-593
Notes:: Via ISIknowledge.com

5. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
Journal Title:: British Food Journal
Journal Title Details:: 107(1) : 17-33
Notes:: Via ProQuest

6. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

7. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Anthony (author)
Format:: Journal article
Publication Date:: 2008
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
Journal Title:: British Food Journal
Journal Title Details:: 110( 11) : 1106-1118

8. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

10. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

11. The importance of personal norms for purchasing organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klockner, Christian A. (author) and Ohms, Silvia (author)
Format:: Abstract
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29551
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1173-1187

12. Stakeholder and consumer views regarding novel hypoallergenic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), and Wichers, Harry (author)
Format:: Abstract
Publication Date:: 2010-10-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30528
Journal Title:: British Food Journal
Notes:: http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safety Network. 1 page.

13. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

14. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
Format:: Journal article
Publication Date:: 2009
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
Journal Title:: British Food Journal
Journal Title Details:: 111(7) : 660-668

15. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Joe (author), Yeung, Ruth (author), and Yee, Wallace (author)
Format:: Journal article
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36122
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 306-322

16. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

17. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
Format:: Abstract
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 535-549

18. The acceptability of certified traceable food among Chinese consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wu, Linhai (author), Xu, Lingling (author), and Gao, Jian (author)
Format:: Abstract
Publication Date:: 2011
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36339
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 519-534

19. Consumer perceived risk in the UK food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, Vincent-Wayne (author) and Greatorex, Michael (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18340
Journal Title:: British Food Journal
Journal Title Details:: 92(2) : 16-22

20. Trans-science and moral panics: understanding food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beardsworth, A. (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18341
Journal Title:: British Food Journal
Journal Title Details:: 92(5) : 11-16

Bibleaves

1. Who cares about fish welfare? A Norwegian study

2. The reliability, use and evaluation of sources of information on foodstuffs

3. The reliability, use and evaluation of sources of information on foodstuffs

4. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

5. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

6. Chinese gatekeeper perceptions of genetically modified food

7. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

8. Consumer perceptions of food quality and safety and their relation to traceability

9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

10. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

11. The importance of personal norms for purchasing organic milk

12. Stakeholder and consumer views regarding novel hypoallergenic foods

13. Consumer preferences for safety characteristics in pork

14. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

15. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

16. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

17. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

18. The acceptability of certified traceable food among Chinese consumers

19. Consumer perceived risk in the UK food market

20. Trans-science and moral panics: understanding food scares

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