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    1. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    2. Communication channels preferred by rural and urban audiences for conservation information about La Primavera Forest, Mexico: implications for extension services

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    3. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    4. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    5. The "Made in USA poultry label" and consumer choice in Ghana

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    6. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    7. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    8. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    9. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    10. Adoption of biogas: a story from rural Pakistan

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    11. The usefulness and influence of information sources on commercial farms

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    12. An inertia model for the adoption of new farming practices

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    13. Exploring online experiences of young people in rural areas

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    14. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    15. Participation by women and children in livestock production in Bukidnon province, southern Philippines

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    16. Farmers' preferences for grassland restoration: evidence from France

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    17. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    18. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    19. Transparent food and consumer trust

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    21. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    22. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    23. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    24. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    25. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    27. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    28. Farmers' attitudes and behaviors toward shelterbelts in Kansas

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    29. U. S. and Canadian consumer perception of local and organic terminology

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    30. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    31. Demystifying the environmental sustainability of food production

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    32. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    33. Editor preferences for the use of scientific information in livestock publications

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    34. Perceptions of influence on college choice by students enrolled in a college of agricultural sciences and natural resources

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    35. Institutional factors and their relationship to Hispanic participation in Texas extension programs

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    36. An investigation on the perception of the agricultural extension and education staff about team effectiveness in Tehran City, Iran

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    37. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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    38. The perception of rural youths regarding teamwork in youth club

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    39. Use of information technology by extension agents in Khuzestan Province of Iran

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    42. Impact assessment using participatory approaches: 'starter pack' and sustainable agribulture in Malawi

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    43. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    44. Recent graduates perceptions regarding the infusion of a global perspective into the curriculum of selected land-grant university colleges of agriculture

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    45. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    46. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    47. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

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    48. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    50. Perceived strengths, weaknesses, opportunities, and threats that impact the diffusion of distance education technologies for colleges of agriculture in land grant institutions

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    51. Institutional linkages for community mobilization and participatory development: principles and their acceptability

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    52. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    53. Experiential learning through visual communications curriculum in secondary schools

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    54. The impact of technologies diffused by the Tikonko Agricultural Extension Centre (TAEC) on farmers of the Tikonko Chiefdom in Sierra Leone

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    55. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    56. Owners' Attitudes Towards Regulation of Agricultural Land

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    57. Attitudes affecting Peruvian farmers' choices: the influence of selected factors

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    58. Publisher's choice: the influence of publishers and advertisers on agri-business magazines

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    59. Information and communications technology and gross national happiness - who serves whom?

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    60. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    61. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    62. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    63. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    64. Attitudes and patterns of farming in Trinidad

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    65. Farmers' subjective perceptions of yield and yield risk

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    66. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    67. Effectiveness of agricultural extension services in reaching rural women : a synthesis of studies from five African countries

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    68. New challenges for libraries in the information age: a comparative study of ICT [information and communication technologies] in public libraries in 25 countries

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    69. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    70. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    71. Consumer Awareness of the Jersey Fresh Promotional Program

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    72. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    73. Consumer Response and Perceptions of Integrated Pest Management Produce

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    74. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    75. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    76. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    77. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    78. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    79. South Korean public preferences for genetically modified foods: a random parameter model

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    80. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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    81. Is there need for more transparency and efficiency in cause-related marketing?

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    83. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    84. Effects of information on trust in farmers regarding animal welfare

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    85. The most important food labels among online shoppers when shopping for fresh produce

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    86. Consumers' valuation for craft beer: Does the localness of input matter?

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    87. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    88. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    89. Threats to rural newspapers

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    90. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    91. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    92. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    93. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    95. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    97. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    98. Essentials for producer participation in biomass markets when choices are correlated

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    99. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    100. Measures of online advertising effectiveness: the case of orange juice

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