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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term consumers Remove constraint Subject Term: consumers

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    3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    4. Consumer responses to communication about food risk management

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    5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    9. Sources of product information for Chinese rural consumers

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    10. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    11. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    12. Common ground? Motivations for participation in a community-supported agriculture scheme

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    15. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    16. Consumer willingness to pay for genetically modified food in Kenya

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    17. Food Scares and Trust: A European Study

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    18. Visual communication to children in the supermarket context: Health protective or exploitive?

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    20. Son of frankenfood?

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    22. Strengthening 4-H Youth Consumer Decision-Making Skills: Contest to Community Service

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    23. Unpacking the terms of engagement with local food at the Farmers' Market: Insight from Ontario

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    24. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    26. The quality of food risk management in Europe: perspectives and priorities

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    29. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    32. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    33. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    35. Research connects media, climate change: UT study measures complexity of global warming knowledge

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    38. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    39. Socio-technical innovation for sustainable food chains: roles for social science

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    40. The potential for competitive and healthy food chains of benefit to the countryside

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    41. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    42. Involving the public and stakeholders in the evaluation of food risks

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    47. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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    50. Public knowledge and attitudes regarding public health inspections of restaurants

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