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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term consumers Remove constraint Subject Term: consumers

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    1. Consumer reactions to food safety crises

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    4. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    5. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    8. Who do consumers trust for information: the case of genetically modified foods?

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    9. Media coverage of biotech foods and influence on consumer choice

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    10. Information, consumers and GMF [genetically modified foods]: a comment

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    11. Rural consumers' attitudes toward the internet for information search and product purchase

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    13. Expert and public perception of risk from biotechnology

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    14. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

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    15. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    16. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    17. The public and effective risk communication

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    18. Short and Long-Term Impacts of Biotechnology Education on Professionals Who Communicate Science to the Public

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    21. Consumer acceptance critical factor in genetically modified crops' success

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    22. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    23. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    26. Patronage motives of mature consumers in the selection of food and grocery stores

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    27. Consumer knowledge and acceptance of agricultural biotechnology vary

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    28. Targeting Hispanic immigrants with food safety communications

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    30. A matter of taste: the acceptance of genetically modified food

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    32. What does the public want from agriculture and the countryside? A review of evidence and methods

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    35. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    39. Urban demand for dairy products in China: evidence from new survey data

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    43. The organic label: how to reconcile its meaning with consumer preferences

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    44. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    45. Predicting coupon use from shopper demographic and behavioral characteristics

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    46. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    48. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    49. Consumer biotechnology food and nutrition information sources: the trust factor

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    50. Acceptance of irradiated beef and its effect on beef consumption

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