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The globalization of food and how Americans feel about it: results of two surveys

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vander Mey, Brenda J. (main author)
Format:
Journal article
Publication Date:
2004-03
URL:
http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=17261&ftype=.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148
Subject Term:
attitudes, consumer attitudes, consumers, credibility, credibility (sources), food, food safety, food security, imports, international trade, labeling, public attitude, organic, bioterrorism