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The flow of scientific knowledge from lab to lay public: the case of genetically modified food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McInerney, Claire (main author), Bird, Nora (author), Nucci, Mary (author)
Format:
Journal article
Publication Date:
2004-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
biotechnology, consumers, corn, coverage, food, food safety, information flow, mass media, message content, reporting, trends, genetic engineering