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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety

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    1. Biotechnology and genetically modified foods: the role of environmental journalists

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    3. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    5. Point source - e-beat irrelevant? Think again

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    6. Biotech: profits outstrip science, regulation and public understanding

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    7. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    8. What's the moral of the GM (genetic modification) food story?

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    10. Going "green": the symbolic construction of organic foods

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    11. Trends: attitudes about agricultural biotechnology and genetically modified organisms

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    13. Edible connections: a model for citizen dialogue used to discuss local food, farm and community issues

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    21. Roundup Ready soybean technology and farm production costs: measuring the incentive to adopt genetically modified seeds

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    28. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    29. Journalists' views of the environment: issues and challenges

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    31. Poorer European countries are less concerned about biotechnology than richer countries

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    32. Publics' opinions about biotechnologies

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    33. Non-conventional technologies and impact on consumer behaviour

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    39. Toward a political economy of opinion formation on genetically modified foods

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    40. Technology helps small environmental group get big results

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    41. Metaphors the representation of genetically modified food malevolent tuffs?

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    43. Getting consumers the information they want about genetically engineered foods: an interim solution

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    45. Awareness of risks: changing how hamburgers are cooked

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    46. Consumer attitudes to genetically modified organisms in food in the UK

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    47. Learning sustainable development with a farm enterprise and its community

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    48. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    50. Communications of food-related risks

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    52. Public's opinions about biotechnologies

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    53. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    55. Mass media communications about agrobiotechnology

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    56. News' compartmentalization: implications for food biotechnology coverage

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    58. The tragedy of the commoners: biotechnology and its publics

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