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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term environment Remove constraint Subject Term: environment Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. Disconnected discourses: how popular discourse about nanotechnology is missing the point

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    3. Who attends farmers' markets and why? Understanding consumers and their motivations

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    4. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    6. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    7. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    8. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    9. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    10. Flooding and the framing of risk in British broadsheets, 1985-2010

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    11. Exploring the middle ground between environmental protection and economic growth

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    12. Trust and perception related to information about biofuels in Belgium

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    13. Perceptions of climate change and trust in information providers in rural Australia

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    14. Green metacycles of attention: reassessing the attention cycles of environmental news reporting 1961-2010

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    15. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    18. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    19. Interpreting orchardists' talk about their orchards: the good orchardists

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    20. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    22. What are the barriers to adopting carbon farming practices?

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    23. Biotechnology and genetically modified foods: the role of environmental journalists

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    25. The risk perception paradox - implications for governance and communication of natural hazards

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    26. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    27. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    28. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    35. "No one yet knows what the ultimate consequences may be." How Rachel Carson transformed scientific uncertainty into a site for public participation in Silent Spring

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    36. Mass media and perceived and objective environmental risk: race and place of residence

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    38. The role of social media in local government crisis communications

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    40. Middle ground: uniting city, farm and nature with diverse agroecosystems

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    41. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    42. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    43. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    46. Being objective with a personal perspective: how environmental journalists at two Chinese newspapers articulate and practice objectivity

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    47. Incorporating information exposure into a theory of planned behavior model to enrich understanding of proenvironmental behavior

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    48. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    49. Bridging the research-practice gap in climate communication: lessons from one academic-practitioner collaboration

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    51. Environmental science in the media: effects of opposing viewpoints on risk and uncertainty perceptions

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    52. Speaking of climate change: a discursive analysis of lay understandings

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    53. Putting environmental infographics center stage: the role of visuals at the elaboration likelihood model's critical point of persuasion

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    54. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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    55. Laughing in the face of climate change? Satire as a device for engaging audiences in public debate

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    58. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    59. Seeking information about climate change: effects of media use in an extended PRISM

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    61. Science communication and the rationality of public opinion formation

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    62. Perceived impact of a documentary film: an investigation of the first-person effect and its implications for environmental issues

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    63. Is there a medialization of climate science? Results from a survey of German climate scientists

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    64. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    66. Whose science do you believe? Explaining trust in sources of scientific information about the environment

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    68. Scientific assessments of climate change information in news and entertainment media

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    70. One or many? The influence of episodic and thematic climate change frames on policy preferences and individual behavior change

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    77. Transparency in Food Networks ‐ Where to Go

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    80. BioBlitzes help science communicators engage local communities in environmental research

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    81. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    82. Committing millenials toward recycling and environmental preservation

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    83. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    84. Tough jobs

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    85. Transnational feminism, global governance, and the reimagination of the organization-society relationship: a case study of women's environment and development organization

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    89. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    90. Aligning community-based water monitoring program designs with goals for enhanced environmental management

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    94. Discourses of environment and disaster

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    96. Global climate change and the industrial animal agriculture link: the construction of risk

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    97. Human and nonhuman animals, mutually at risk: a study of the Swiss information media

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    99. Subsistence and sustainability: from micro-level behavioral insights to macro-level implications on consumption, conservation, and the environment

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