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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    3. Nanotechnology in agro-food: from field to plate

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    6. Depolarizing food and agriculture: an economic approach

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    7. Globalization and food sovereignty: global and local change in the new politics of food

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    8. Labeling genetically engineered food

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    9. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    10. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    11. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    13. Web data mining and social media analysis for better communication in food safety crises

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    15. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    16. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    17. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    18. Factors influencing consumers' attitudes toward organic agricultural products

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    19. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    20. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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